Breakfast Buffet this Sunday May 28th 9am - 1pm

Menu

Sunday Breakfast

Our Philosophy

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Menu

APPETIZERS

Make it vegan by substituting vegan cheddar cheese!

Never Say No Nachos

Corn chips topped with refried beans, jack cheese, sour cream, housemade guacamole, salsa and scallions

Hummus Dip

Our roasted beet hummus on a bed of lettuce served with cucumber slices and a grilled whole wheat tortilla

Portobello Quesadilla

Marinated and grilled portobello mushrooms with jack cheese in a whole wheat tortilla, served with refried beans, scallions and a side of fresh salsa. Delicious!

Pesto Quesadilla

A whole wheat tortilla filled with jack cheese, tomato and fresh housemade pesto sauce. Served with a side of fresh salsa, refried beans and scallions

Super Quesadilla

A whole wheat tortilla filled with jack cheese and served with a side of fresh salsa, our own refried beans and scallions

– Vegan

– Gluten free

– Raw

SALADS

All salads are served with Lemon Tahini Dressing on the side.

Or choose one of our made-from-scratch dressings (all ):

Mango Cilantro , Blue Cheese, Lemon Tahini

Dinner salad

Light and healthy: lettuce, sunflower sprouts, cherry tomatoes, cucumbers and *vaidya mix

Mystic Forest

Grilled portobello mushrooms, goat cheese, maple glazed walnuts, cherry tomatoes, avocado and mixed greens

Sita Salad

Mixed greens, cherry tomatoes, red onions, coconut bacon, grilled tempeh, sunflower sprouts and avocado

3G Salad

(Great Greek Goat cheese salad) A classic mix of green leaf lettuce, cucumbers, red onion, tomatoes, bell peppers, goat cheese and kalamata olives

Enchanted Garden

A mountain of tomatoes, cucumbers, *vaidya mix, broccoli, red peppers, zucchini, mushrooms, sunflower seeds and organic sprouts over green leaf lettuce

– Vegan

– Gluten free

– Raw

ENTREES

Peace Special

The chef’s daily inspiration chosen from gourmet international recipes.
Check our Instagram or call 619-282-4116 to ask us about today’s special!

Neatloaf

Our best seller! Grains, soy, eggs, ricotta cheese and spices are blended together and baked, then topped with a tangy tomato based red sauce. Served with mashed potatoes, mushroom gravy and a slice of toasted organic 9-grain bread

Vegan Neatloaf

A delicious version of the original with no eggs or dairy. Ask your server about making it gluten-free

Curry

Our Indian curry of the day (see the board for today’s offering) served with brown rice, whole wheat tortilla and side of sweet chutney

Infinite Blue

A Jyoti-Bihanga Classic! Zucchini, broccoli, red peppers, mushrooms, onions and brown rice cooked in tamari. Served on a bed of lettuce with tomatoes, cucumbers, sprouts and blue cheese dressing. Add tofu or tempeh

Thai Stir Fry

Stir fried fresh garden vegetables, peanuts and organic tofu in a tasty peanut sauce. Served with a heaping scoop of brown rice

Yoga Bowl

Namaste! The ultimate super healthy yet totally tasty balance of protein, carbohydrates, probiotics and raw enzymes. Quinoa, beet hummus, tomato, mixed greens, vaidya mix, housemade sauerkraut, cucumbers, sunflower sprouts and avocado. Served with lemon tahini dressing

Rama Bowl

King Rama’s bountiful breadless bowl: brown rice, mixed greens, cherry tomatoes, sunflower sprouts, avocado, a trio of housemade beet burger patties topped with cashew dressing and crispy coconut bacon. Served with lemon tahini dressing

Baker Steamy

Freshly baked russet potato topped with steamed vegetables, grilled tofu and jack cheese. Served with a side of mayo-tamari.
Substitute vegan cheese

Add a Soup or a Dinner Salad

Complete your meal with a cup of our famous soup (choice are listed on the board) or a dinner salad. Can be added to any sandwich, wrap, entree or salad (except dinner salad)

– Vegan

– Gluten free

– Raw

WRAPS

All wraps are made with whole wheat tortillas and served with a small salad and lemon tahini dressing (substitute mashed potatoes and mushroom gravy upon request)

Turkey Avocado Wrap

One of our favorites. Grilled soy turkey with avocado, cheese, lettuce, tomatoes, red onions and mayo-tamari

Pesto Portobello Wrap

Marinated portobello mushrooms slices grilled with red bell peppers and wrapped with fresh lettuce, our housemade pesto and tofu-tamari sauce

Shiva Wrap

Light and satisfying. Our curry of the day wrapped with lettuce, vaidya mix (carrots, beets, ginger, cilantro) and tofu-tamari sauce

Avocado Hummus Wrap

Fresh homemade roast beet hummus wrapped with our own vaidya mix (carrots, beets, ginger, cilantro), lettuce, cucumbers, avocado and tomatoes with lemon tahini

Brahma Burrito

A tasty wrap of organic refried black and pinto beans with jack cheese, brown rice, lettuce, guacamole, salsa and sour cream

Vegan Burrito

Viva Vegan! A hearty wrap of organic black and pinto beans, brown rice, housemade guacomole and salsa, grilled tempeh and cashew sour cream

– Vegan

– Gluten free

– Raw

SANDWICHES

Served with a side of mashed potatoes and mushroom gravy (substitute small salad upon request).

Neatloaf Sandwich

Our most famous creation also makes a great sandwich! Two slices of neatloaf topped with a tangy red sauce with lettuce, tomatoes, sprouts and tofu-tamari spread on organic 9-grain bread

Vegan Neatloaf Sandwich

A delicious version of the original with no eggs or dairy.
Ask your server about making it gluten-free

Smile of the Beyond Burger

A new favorite! A Beyond patty with melted vegan gouda cheese, grilled mushrooms, lettuce, tomato, sprouts and tofu-tamari. Served on an organic 9-grain bun.

Cali Burger

Experience awesome with our incredible housemade organic black bean and beet burger. Topped with lettuce, tomato, sunflower sprouts, avocado and cashew cheese. Served on an organic 9-grain bun with tofu-tamari spread.

Reuben

A New York classic. Made with marinated tempeh, Swiss cheese, grilled sauerkraut, red onion and Russian dressing. Served on organic 9-grain bread

Zen Avocado

Pure and simple. Fresh avocado slices over grated jack cheese with lettuce, tomatoes, sprouts and mayo-tamari spread. Served on organic 9-grain bread.

Buddha Burger

A Jyoti-Bihanga favorite! A meaty soy protein patty with melted jack cheese, red onion, lettuce, tomato, sprouts, pickles and mayo-tamari. Served on an organic 9-grain bun

– Vegan

– Gluten free

– Raw

SOUPS / CHILI / BAKERS

Check the board or ask your server for today’s soup selection.
Substitute corn bread or gluten-free bread (not vegan)

Soup and Salad Combo

A bowl of soup with a slice of grilled organic 9-grain bread and a dinner salad

Bowl of Soup with bread

A bowl of soup with a slice of grilled organic 9-grain bread

Cup of Soup

A cup of soup with a slice of grilled organic 9-grain bread and a dinner salad

California Chili and corn bread

A hearty blend of kidney, black and pinto beans, vegetables and spices, garnished with jack cheese and scallions. Served with home-style honey corn bread

Baker Chili

A large fresh baked russet potato served with a heaping scoop of chili, plus jack cheese and scallions. Substitute vegan cheese

Baker Regular

Baked potato with sides of sour cream, butter and scallions

– Vegan

– Gluten free

– Raw

DESSERTS

Apple Pie

Still the best pie around! Fresh sliced Granny Smith apples sweetened with vegan sucanat in an organic whole wheat crust.
Add a scoop of ice cream for $1.00.

Carrot Cake

We make our own carrot cake from scratch using fresh grated carrots, walnuts, and gluten free flour mix with a rich cream cheese frosting

Chocolate Moussecake

A delicious slice of our popular cake made without eggs or dairy using all natural ingredients and natural sweeteners. Topped with sliced almonds

Raw Desserts

Try our exotic rich and creamy blend of cashews, coconut oil, a variety of fruit and a hint of agave. Healthy and satisfying!

– Vegan

– Gluten free

– Raw

BEVERAGES

Nirvana Tea (Hot or Iced)

Jyoti-Bihanga’s exclusive blend of 4 herbs to relax and calm your body and nerves. Caffeine-free. One free refill.

Chai (Hot or Iced)

Delicious Indian spiced tea made in our own kitchen.
• Traditional: made with black tea and milk
• Vegan: made with black tea and non-dairy milk

Hot Tea

• Aged Earl Grey • Chamomile Lemon • Chocolate Puerh • Turmeric Ginger • Gunpowder Green • Moroccan Mint • Green Tea decaf • Bengal Spice

Iced Tea

Check the board for today’s flavors. One free refill.

Coffee

We use locally roasted coffee beans and filtered water to produce a great coffee. Regular or Decaf.

Fresh Squeezed Juice

• Surya: lemon, carrots, oranges
• Detox: beet, ginger, apple, carrot
• Scarlet: ginger, beet, oranges.
• Carrot juice
• Orange juice

Smoothies

• Power Green: kale, spirulina, mango, banana, almond milk.
• Shakti: hemp protein, banana, blueberries, coconut sugar, almond milk.
• Choco Chakra: cacao/maca powder, cherries, chia, coconut sugar, almond milk.
• Tropical Breeze: pineapple, mango, banana, coconut water

Milkshakes

• Vanilla • Chocolate • Mango • Coffee • Root beer

Olipop Sparkling Tonic

• Cherry Vanilla • Classic Grape • Ginger Lemon • Root Beer

Zevia Zero Calories Cola

Maine Root Sarsaparilla

Sparkling Mineral Water

SIDE ORDERS

Slice of Neatloaf

9-Grain Organic Bread

Gluten-Free Bread

Grilled Whole Wheat Tortilla

Corn Bread

Refried Beans

Quinoa

Coconut Bacon

Sauerkraut

Mashed Potatoes

Mushroom Gravy

Brown Rice

Steamed Vegetables

Guacamole

Sliced Avocado

Organic Tofu or Tempeh (2 slices)

Beet Hummus

Cashew Cream

Turkey (3 slices)

Sunday
Breakfast

In Sunday breakfast you will find vegetarian and vegan classics to start your week right. From vegan whole wheat blueberry pancakes to rich french toast, cottage fries and tofu scramble, we have all the bases covered.

Menu

Whole Wheat Blueberry Pancakes (VEGAN)
Challah French Toast
Organic Scrambled Eggs with Mixed Vegetables
Organic Scrambled Eggs with Soy Chorizo
Tofu Scramble (VEGAN)
Fresh Biscuits (VEGAN)
Mushroom Gravy (VEGAN)
Cottage Fried Potatoes (VEGAN)
Our own fresh Apple Cake (VEGAN)
Refried Beans (VEGAN)
Fresh Fruit
Granola
Yogurt
Assorted Teas
Coffee and Decaf
Juices
Milk
Soy Milk

Thought of the Day

When the mind
Is clear,
The dream
Is bright.

- Sri Chinmoy

Our Philosophy

Jyoti-Bihanga is a vegetarian restaurant owned and operated by students of spiritual master Sri Chinmoy. We aspire to create a small corner of the world that is inundated with the spirituality and philosophy of our meditation teacher.

Sri Chinmoy writes:

“We are all seekers, and our goal is the same: to achieve inner peace, light, and joy, to become inseparably one with our Source, and to lead lives full of true satisfaction”.